MMP-14 Biological Activity Illetta, M.G.; Marfisi, R.; Levantesi, G.; Boccanelli, A.; Chieffo, C.; Franzosi, M.; Geraci, E.; Maggioni, A.P.; Nicolosi, G.; Schweiger, C.; et al. Coffee consumption and danger of cardiovascular events soon after acute myocardial infarction: Benefits in the GISSI (Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico)-Prevenzione trial. Circulation 2007, 116, 2944?951. Mesas, A.E.; Leon-Mu z, L.M.; Rodriguez-Artalejo, F.; Lopez-Garcia, E. The impact of coffee on blood stress and cardiovascular illness in hypertensive individuals: A systematic critique and meta-analysis. Am. J. Clin. Nutr. 2011, 94, 1113?126. Di Castelnuovo, A.; di Giuseppe, R.; Iacoviello, L.; de Gaetano, G. Consumption of cocoa, tea and coffee and threat of cardiovascular illness. Eur. J. Intern. Med. 2012, 23, 15?5. De Koning Gans, J.M.; Uiterwaal, C.S.; van der Schouw, Y.T.; Boer, J.M.; Grobbee, D.E.; Verschuren, W.M.; Beulens, J.W. Tea and coffee consumption and cardiovascular morbidity and mortality. Arterioscler. Thromb. Vasc. Biol. 2010, 30, 1665?671. Sugiyama, K.; Kuriyama, S.; Akhter, M.; Kakizaki, M.; Nakaya, N.; Ohmori-Matsuda, K.; Shimazu, T.; Nagai, M.; Sugawara, Y.; Hozawa, A.; et al. Coffee consumption and mortality due to all causes, cardiovascular illness, and cancer in Japanese girls. J. Nutr. 2010, 140, 1007?013. Muley, A.; Muley, P.; Shah, M. Coffee to minimize danger of sort two diabetes? A systematic overview. Curr. Diabetes Rev. 2012, 8, 162?68. Higdon, J.V.; Frei, B. Coffee and well being: A assessment of current human investigation. Crit. Rev. Meals Sci. Nutr. 2006, 46, 101?23. Khan, N.; Mukhtar, H. Tea polyphenols for well being promotion. Life Sci. 2007, 81, 519?33. Clement, Y. Can green tea do that? A literature overview of your clinical evidence. Prev. Med. 2009, 49, 83?7. Kuriyama, S. The relation amongst green tea consumption and cardiovascular illness as evidenced by epidemiological studies. J. Nutr. 2008, 138, 1548S?553S. Wang, Z.M.; Zhou, B.; Wang, Y.S.; Gong, Q.Y.; Wang, Q.M.; Yan, J.J.; Gao, W.; Wang, L.S. Black and green tea consumption and the risk of coronary artery disease: A meta-analysis. Am. J. Clin. Nutr. 2011, 93, 506?15. Arab, L.; Liu, W.; Elashoff, D. Green and black tea consumption and risk of stroke: A meta-analysis. Stroke 2009, 40, 1786?792.Nutrients 2013, 5 77. 78. 79. 80. 81. 82.83. 84. 85. 86. 87. 88. 89.90. 91. 92.93. 94.95.Deka, A.; Vita, J.A. Tea and cardiovascular disease. Pharmacol. Res. 2011, 64, 36?45. Brown, M.D. Green tea (Camellia sinensis) extract and its probable role within the prevention of cancer. Altern. Med. Rev. 1999, four, 360?70. Sch thal, A.H. Adverse effects of concentrated green tea extracts. Mol. Nutr. Meals. Res. 2011, 55, 874?85. Cooper, K.A.; Donovan, J.L.; Waterhouse, A.L.; Williamson, G. Cocoa and health: A decade of research. Br. J. Nutr. 2008, 99, 1?1. Ding, E.L.; Hutfless, S.M.; Ding, X.; Girotra, S. Chocolate and prevention of cardiovascular disease: A systematic review. Nutr. Metab. (Lond.) 2006, three, doi:ten.1186/1743-7075-3-2. Buitrago-Lopez, A.; Sanderson, J.; Johnson, L.; Warnakula, S.; Wood, A.; di Angelantonio, E.; Franco, O.H. Chocolate consumption and cardiometabolic issues: Systematic assessment and meta-analysis. BMJ 2011, 343, d4488. Messerli, F.H. Chocolate consumption, PARP Inhibitor drug cognitive function, and nobel laureates. N. Engl. J. Med. 2012, 367, 1562?564. Fern dez-Murga, L.; Tar , J.J.; Garc -Perez, M.A.; Cano, A. The impact of chocolate on cardiovascular health. Maturitas 2011, 69, 312?21. Rahman, K.; Low.
Sodium channel sodium-channel.com
Just another WordPress site
