Ing, China). Serum insulin (Ins) and cortisol (Cor) concentrations were measured
Ing, China). Serum insulin (Ins) and cortisol (Cor) concentrations were measured using radioimmunoassay kit (Jiuding Diagnostic, Tianjin, China). Blood glucose (BG) was determined using handheld blood glucose analyzer (One Touch, LifeScan, Inc. Milpitas, CA).Diet and dietary recordExercise performance testSubjects stopped their regular training one day before performance test. They reported to testing room either at 8:30 am or 2:30 pm, 1.5 h after standard breakfast or lunch. Each subject used the same indoor stationary bicycle trainer in all 3 performance tests and followed the same testing protocol with the same settings (Additional file 2, a representative video). The same trainer was also used for their routine training. The test consisted of 10 min of warm-up at 30 VO2max, 115 min of steady-state (SS) cycling at 5060 VO2max, 20 min of time trial (TT) at all-out effort following a 10-min relaxation (for collection of urine). Expired gas composition and temperature, HR, ambient temperature and humidity during whole TT were monitored using Cortex MetaMax?3B System and Polar 725 heart rate monitor. Carbohydrate (CHO) and fat utilization was calculated based on the equation built in the software by selecting an assumed 15 total energy expenditure derived from protein. The rating of perceived exertion (RPE) using the 6-20 Borg scale was surveyed at 20-min intervals throughout the test. The pre- and post-testing body mass (BM) with removal of their racing suit was checked using an PubMed ID:https://www.ncbi.nlm.nih.gov/pubmed/25681438 electronic BM scale. Urine sample was collected during 10-min relax time of the performance test for volume determination. To ensure subjects were enthusiastic about the test and performed at their highest level, they were informed at the beginning of the test that a prize would be awarded to the winner cycling the longest distance during TT.All subjects lived in a winter training camp and dined in the same canteen throughout the study, and were advised by a registered dietician to follow a diet with 60 total calories from CHO, 15 from protein, and 25 from fat for 2 days before each performance test. Generally subjects had a typical Chinese breakfast consisting of one chicken egg, two servings of steamed breads or noodles, deep-fried dough sticks, rice congee, bean milk, some meat, some vegetables and appetizers, and lunch and dinner consisting of meat, steamed rice, steamed breads, noodles, soup, milk, fruit and vegetables, etc. To assess dietary intake throughout the study, a 2-day food record was conducted at week 2, 4, 8, and 10. Chinese food database (issued by Chinese Society of Nutrition) was used for nutritional analysis (Additional file 3). During the regular training, subjects were allowed to drink 6 CHOelectrolytes-vitamins (without VE) beverage (GW9662 biological activity Competitor, Beijing, China) with an average amount of 1500 ml/d. Ten minutes prior to the performance test, subjects checked their BM after emptying bladder, and ingested 2.0 CHOelectrolytes-vitamins (without VE) beverage at 6 mL/kg BM for the pre-testing hydration, 2.5 mL/kg/15 min during SS. No beverage was provided during TT. Subjects did not take any other dietary supplements throughout the study.Exercise training regimenBasically, all subjects had their road cycling training together, whereas two triathletes had their run and swim training in the same training site throughout the study. Briefly, based on their training plan, subjects trained 5-Yi et al. Journal of the International Society of Spo.
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