product name Amygdalin
Description: Amygdalin, also known as bitter almonds, is a glycoside initially isolated from the seeds of the tree Prunus dulcis and from semen armeniacae amarae. Amygdalin is a cyanide containing glycoside which has beend used as a substrate to characterize a variety of enzymes, including maltases, emulsins and β-glucosidases.
References: https://en.wikipedia.org/wiki/Amygdalin
457.42
Formula
C20H27NO11
CAS No.
29883-15-6
Storage
-20℃ for 3 years in powder form
-80℃ for 2 years in solvent
Solubility (In vitro)
DMSO: > 10 mM
Water:
Ethanol:
Solubility (In vivo)
Synonyms
D-Mandelonitrile-β-gentiobioside
other peoduct :
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In vitro activity: Kinase Assay: Cell Assay: |
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