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product name D-glutamine


Description: D-glutamine (also known as H-D-Gln-OH), an unnatural isomer of glutamine, is a D type stereoisomer of glutamine which is one of the 20 amino acids encoded by the standard genetic code. In catabolic states of injury and illness, glutamine becomes conditionally-essential (requiring intake from food or supplements). Glutamine is the most abundant naturally occurring, non-essential amino acid in the human body and one of the few amino acids that can directly cross the blood–brain barrier. Glutamine is a key pharmaconutrient in the bodys response to stress and injury. 

References: Am J Physiol. 1998 Apr;274(4 Pt 1):C1101-7; World Rev Nutr Diet. 2013;105:90-6.



Molecular Weight (MW)

146.14 
Formula

C5H10N2O3 
CAS No.

5959-95-5 
Storage

-20℃ for 3 years in powder form
-80℃ for 2 years in solvent
Solubility (In vitro)

DMSO: <1 mg/mL
Water: 9 mg/mL (61.58 mM) 
Ethanol: <1 mg/mL
Solubility (In vivo)

 
Synonyms

H-D-Gln-OH 

other peoduct :

In Vitro

In vitro activity: In catabolic states of injury and illness, glutamine becomes conditionally-essential (requiring intake from food or supplements). Glutamine is the most abundant naturally occurring, non-essential amino acid in the human body and one of the few amino acids that can directly cross the blood–brain barrier. Glutamine is a key pharmaconutrient in the bodys response to stress and injury. Glutamine exerts its protective effects via multiple mechanisms, including direct protection of cells and tissue from injury, attenuation inflammation, and preservation of metabolic function.


Kinase Assay:


Cell Assay

In Vivo Glutamine shows the greatest benefit when administered at doses greater than 0.35 g/kg/day, with optimal benefit potentially occurring at 0.5 g/kg/day. 
Animal model  
Formulation & Dosage  
References Am J Physiol. 1998 Apr;274(4 Pt 1):C1101-7; World Rev Nutr Diet. 2013;105:90-6. 

SCH772986

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Author: Sodium channel